The Mukase Restaurant Menu
Welcome to The Mukase Restaurant, a vibrant culinary haven nestled at 358 N Schmidt Rd, Bolingbrook, IL. Specializing in authentic Ghanaian and Nigerian dishes, this eatery offers a delightful menu that caters to diverse palates.
- Signature Entrees: Indulge in the hot and spicy Waakye Shitto paired with your choice of meats, or savor the traditional Pounded Yam with richly flavored soups.
- Flavorful Sides: Enjoy generous portions of Steamed Rice and Kenkey, enhancing your dining experience.
- Customer Favorites: Reviews highlight the flavorful Egusi Soup and Okra Soup, which are consistently praised for their authenticity and warmth.
The welcoming staff create a friendly atmosphere, making each visit a noteworthy occasion. Whether you are a first-timer or a seasoned enthusiast of African cuisine, The Mukase Restaurant promises an unforgettable culinary journey.
All Day - Entrees
1. Spinach And Egusi Stew
Hot and spicy. Green leaves cooked in onions, tomatoes, herbs, and spices with fufu, boiled yams, pounded yams or white rice.
2. Okra
Hot and spicy. Okra cooked in palm oil with onions, tomatoes, herbs and spices served with fufu, banku, pounded yam or white rice with your choice of beef, goat meat, croaker fish or chicken.
3. Red Red
Hot and spicy. Fried ripe plantain served with black eye pea sauce and your choice of beef, goat meat, croaker fish or cow leg sauce.
4. Motherland Combo
Hot and spicy. Spinach or black eye pea sauce. Served with fried plantain and white rice, Jollof rice or waakye with your choice of goat meat, fried croaker fish, chicken, or beef.
5. Waakye Shitto And Talia
Hot and spicy. Served with gari and your choice of beef, goat meat, fried croaker fish or chicken.
6. Jollof Rice
Hot and spicy. Served with coleslaw salad, choice of beef. fish, goat meat.
7. Ms A's Special
Hot and spicy. Served with fried plantain, steamed rice or jollof rice. Black eye pea or spinach sauce, and your choice of grilled tilapia, goat meat, or fried croaker fish or beef or chicken.
8A. Fried Yams/ Fish (Koliko)
Hot and spicy. Fried yams served with fried fish sardines with hot pepper or sauce.
8B. Fried Yams/ Turkey Tail (Tsufi)
Hot and spicy.
9A. Volta Lake Special
Hot and spicy. Grilled tilapia marinated with onions, ginger herbs, vegetables and spices. Served with fried, boiled yams, banku or kenkey.
9B. Volta Lake Special
Hot and spicy. Grilled or fried red snapper marinated with onions, ginger herbs, vegetables and spices. Served with fried, boiled yams, banku or kenkey.
10. Omo Tuo
Hot and spicy. A ball of cooked white rice served with palm nut or peanut butter soup with your choice of fish, beef or goat.
11. Fried Fish With Kenkey
Hot and spicy. Fried croaker fish, tilapia, or golden pompano, served with fresh blended onions, tomatoes, herbs, and spices.
12. Fried Rice
Hot and spicy. With green onions, carrots, celery. Choice of fish (fried), goat, chicken or beef.
13. Oxtail And Brown Stew
Hot and spicy. Served with your choice of white rice, jollof, or waakye and salad.
14. Curry Goat
Hot and spicy. Served with your choice of white rice or jollof rice and salad.
15. Curry Chicken
Hot and spicy. Served with your choice of white rice or jollof rice and salad.
16. Fufu
Hot and spicy. Light soup, palm nut or peanut soup, with two choices of goat meat, cow leg, beef, chicken, or fish.
17. Pounded Yam
Hot and spicy. Light soup, palm nut, or peanut soup, with two choices of goat meat, cow leg, beef, chicken, or fish.
18. Vegetarian
Hot and spicy. Steamed veggie, black eyed peas plus white rice.
19. Jerk Chicken
Hot and spicy. Served with your choice of white rice, jollof rice, or waakye and salad.
20 Akyeke
Hot and spicy. Served with your choice of baked or fried tilapia and avocado.
Beef
Chicken
Goat
Fish
Oxtail
All Day - Just Soups
All Day - Appetizers
1. The Mukase Chicken Wings
4 pieces. Grilled chicken wings with green peppers and onions dipped in suya powder.
2. Beef Kebab
2 skewers per serving. Grilled beef with green peppers and onions dipped in suya powder.
3. Kye Nam
Hot and spicy. 3 pieces per serving. Fried croaker fish served with hot sauce.
4. Aponkye
Hot and spicy. 4 pieces per serving. Goat meat served with hot sauce,
5. Gizzards
10 pieces per serving. Grilled gizzards with green peppers and onions dipped in suya powder.
6. Turkey Tail (Tsofi)
Hot and spicy. Turkey meat served with hot sauce.
7. Suya Chicken
Hot and spicy.
Shito (Spicy Black Pepper)
Okra Stew/ Soup
Medium.
Beef Stew/ Soup
Fish Stew/ Soup
Spinach
Fried Yams (7)
Fried Plantain
Banku
Kenkey
Whole Red Snapper
2 lbs.
Whole Tilapia
Jollof Rice
Hot and spicy. served with coleslaw salad, choice of beef. fish, goat meat.
Waakye
A blend of rice and black-eyed peas cooked together, featuring subtle flavors from traditional African spices.
Steamed Rice
Fufu
Hot and spicy. light soup, palm nut, or peanut soup, with two choices of goat meat, cow leg, beef, chicken, or fish.
Black Eye Pea Sauce
Rich, hearty black-eyed peas cooked in a savory sauce.
Fresh Pepper With Tomatoes
Spinach (Small)
Fried Egg
All Day - Side Orders
All Day - Kids Corner
Chicken Tenders And Fries
Chicken Wings And Fries
Large Fries
Slice Cheese Cake
All Day - Desserts
All Day - Drinks
Fanta
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Bottled Water
Sobolo
Bottle.
Ginger
Bottle.
Malta Guinness
Bottle.
Maltina
Can.